These Slow Cooked Southwest Chicken Burrito Bowls are to die for. I had to share them with you ASAP!
Serve in a lettuce wrap or just eat out of the bowl – it is good both ways! I topped mine with a little shredded cheese, avocado slices and some cilantro. Mix in a dollop of plain Greek Yogurt and some salsa! 🙂 YUM!
If you like your food SPICY – add some diced green chilis or jalapenos for some extra heat!
A simple, Southwest-inspired slow cooker dish
Prep Time 15 min
Cook Time 5 hr
Total Time 5 hr 15 min
optional, for serving
Adapted from CleanFoodCrush